Book Design
Stevan Paul's newest Cookbook adventure for Brandstätter Verlag. This book celebrates the versatility of modern vegetable cooking, the art of omitting and focusing on a few quality ingredients with lots of flavour and inspiring ideas for your kitchen. Food Photography by Vivi D'Angelo and Food Styling by Meike Graf. Awarded with the German Cookbook Prize as well as the Swiss Gourmet Book Award in gold.